Fabio Ciriaci

When the Chef discovered Sourdough, with all its nuances and uses, he fell head over heels for it. Especially when used to make pizza and bread, to the extent that he decided to dedicate himself to it entirely and revolutionise his career. The result is a rich menu of very different pizzas.

Restaurant

Menu

Our menu features an extensive range of contemporary pizzas made with different kinds of dough and featuring different ingredients, flavours and fragrances, accompanied by a selection of excellent wines and craft beers.

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Pastries

Gusto Madre's dessert menu will delight you right from the first morsel for the superb taste of our products, the expertise of our pastry chefs, the perfect blend of different consistencies and novel combinations: an explosion of flavour for your taste buds.

Desserts
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Opening hours

Lunch
12:30 pm - 2:30 pm
Dinner
7:00 pm - 11:00 pm
Closed
Sunday at lunchtime and all day on Tuesday

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